Hot dogs are a classic American favorite, and finding an easy way to keep them warm for a crowd can be a challenge. While there are various methods to heat up hot dogs, using a slow cooker is a convenient option that allows you to set it and forget it.
To cook hot dogs in a slow cooker, simply place them in a tall, round slow cooker, standing them upright if possible. If needed, you can lay them on their sides. Close the lid and cook on high for approximately 3 hours until they are warmed through. Afterward, you can switch the slow cooker to “keep warm” mode and serve the dogs with condiments and buns.
Using a slow cooker is especially useful when you’re cooking for a large crowd. Most slow cookers can fit 20-50 hot dogs at once, far more than what the average grill or stovetop can handle. The slow cooker not only heats the dogs but also acts as a warmer, eliminating the need for a separate cooking surface or transferring the hot dogs to another container.
Furthermore, the slow cooker is portable, making it easy to set up anywhere with a power source. This makes it perfect for picnics, parties, or any gathering where you can’t be constantly watching over the food. Simply plug it in, let it do its job, and enjoy the event without worrying about the food.
In addition to hot dogs, there is a wide range of other dishes that can be prepared and kept warm in a slow cooker. Vegetables like carrots, green beans, and corn on the cob, as well as favorites like mac and cheese, baked beans, and succotash, can all be cooked and served in the slow cooker. It’s also great for meat dishes such as pulled pork, ribs, barbecue chicken, and even grilled items that need to stay warm.
Using a slow cooker to prepare hot dogs and other dishes not only saves time and effort but also allows you to enjoy the event without constantly monitoring the cooking process. So the next time you’re hosting a gathering, consider the benefits of using a slow cooker to keep your food warm and delicious.
Sources:
– The Daily Meal