This easy slow cooker sweet and sour chicken recipe is a delicious and hassle-free meal that requires minimal prep time. The chicken braises to perfection in a sweet and tangy sauce, making it a satisfying dinner option. With the convenience of a slow cooker, you can let the dish cook while you go about your day. Simply add some rice or noodles to complete the meal.
To make this dish, you’ll need boneless, skinless chicken breasts, bell peppers, onions, canned pineapple chunks, brown sugar, apple cider vinegar, ketchup, cornstarch, salt, and garlic. Chop the chicken into 1-inch chunks and the peppers and onions into similarly sized pieces. Mince the garlic as well. Coat the chicken with cornstarch and salt, then add the peppers, onions, and pineapple to the slow cooker.
In a separate bowl, combine the minced garlic with the brown sugar, apple cider vinegar, and ketchup to create the sweet and sour sauce. Pour the sauce into the slow cooker and stir everything together. Cook the chicken on high for 2 hours or low for 4 hours. Avoid overcooking the chicken breast to prevent it from drying out.
Garnish the sweet and sour chicken with chopped green onions and serve it over rice or noodles. Any leftovers can be stored in the refrigerator for up to 5 days or frozen for longer storage. Remember to transfer the leftovers to a separate airtight container to prevent bacteria growth.
This easy slow cooker sweet and sour chicken recipe is a convenient and delicious option for a weeknight meal. Give it a try and enjoy a flavorful and fuss-free dinner!